To provide further evidence of how good this recipe is, let me tell you about mine and Chris's reactions upon taking our first bites of these absolutely delicious buffalo mac n' cheese balls. And then you drizzle them with ranch dressing and maybe a little more buffalo sauce because, hey, we're talking about sriracha buffalo sauce here! I'm trying to convey to you how important these balls are without USING ALL CAPS (because it's obnoxious). If you're not already excited about this, you totally should be. We're talking about balls of mac n' cheese, covered in a buffalo sauce coating and cooked so that the outside is crispy and the inside is gooey and cheesy. And the the best part: you get to eat them.
Take the balls out of the freezer. One by one, dip them in the buffalo sauce, then roll in the bread crumbs.
You make a bread crumb coating consisting of bread crumbs and nutritional yeast. You make a simple buffalo sauce from sriracha sauce, white wine vinegar, and a little melted vegan butter. It's while the balls are freezing that it gets interesting. The next day, you form it in 1/4 cup sized balls and freeze for about 20 minutes. You make your favorite vegan mac n' cheese and chill it overnight. I'm going to get right down to brass tacks about this recipe. You need these Buffalo Mac n' Cheese Balls in your life.
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